| Date de publication | Data de defesa | Titre | Auteur(s) | Orientador(es) | Coorientador(es): |
|---|---|---|---|---|---|
| oct-2012 | - | Use of sugar apple, atemoya and soursop for technological development of jams : chemical and sensorial composition | Orsi, Daniela Castilho; Carvalho, Vania Silva; Nishi, Adriana Cândida Faustino; Damiani, Clarissa; Asquieri, Eduardo Ramirez | - | - |