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Date de publicationData de defesaTitreAuteur(s)Orientador(es)Coorientador(es):
3-mar-2023-The consumption of fresh organic food : premium pricing and the predictors of willingness to payWatanabe, Eluiza Alberto de Morais; Alfinito, Solange; Castelo Branco, Thaíssa Velloso; Raposo, Caroline Felix; Barros, Marina Athayde--
6-jui-202019-fév-2020Você é o que você come? Modelo conceitual dos alimentos saudáveisCappellesso, GiselleThomé, Karim Marini-