| Campo DC | Valor | Idioma |
|---|
| dc.contributor.author | Pacco, Honorato C. | pt_BR |
| dc.contributor.author | Rinaldi, Maria Madalena | pt_BR |
| dc.contributor.author | Sandri, Delvio | pt_BR |
| dc.contributor.author | Neves, Pedro Henrique Costa | pt_BR |
| dc.contributor.author | Valente, Ricardo R. M. | pt_BR |
| dc.date.accessioned | 2017-12-07T05:07:11Z | - |
| dc.date.available | 2017-12-07T05:07:11Z | - |
| dc.date.issued | 2014 | pt_BR |
| dc.identifier.citation | PACCO, Honorato C et al. Características de tomate producido con agua tratada en interior y exterior de invernadero, Horticultura Brasileira, Vitoria da Conquista, v. 32, n. 4, p. 417-425, dez. 2014. DOI: http://dx.doi.org/10.1590/S0102-053620140000400008.Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000400417&lng=es&nrm=iso. Acesso em: 20 dez. 2019. | pt_BR |
| dc.identifier.uri | http://repositorio.unb.br/handle/10482/29178 | - |
| dc.language.iso | es | pt_BR |
| dc.publisher | Associação Brasileira de Horticultura | pt_BR |
| dc.rights | Acesso Aberto | pt_BR |
| dc.title | Características de tomate producido con agua tratada en interior y exterior de invernadero | pt_BR |
| dc.title | Features tomato wastewater produced inside and outside the greenhouse | pt_BR |
| dc.type | Artigo | pt_BR |
| dc.subject.keyword | Tomate | pt_BR |
| dc.subject.keyword | Irrigação | pt_BR |
| dc.subject.keyword | Água - reutilização | pt_BR |
| dc.subject.keyword | Tomate - colheita | - |
| dc.rights.license | Horticultura Brasileira - (CC BY NC) - This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. Fonte: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000400417&lng=es&tlng=es. Acesso em: 20 dez. 2019. | - |
| dc.identifier.doi | https://dx.doi.org/10.1590/S0102-053620140000400008 | pt_BR |
| dc.description.abstract1 | The objective of this research was to determine the yield and postharvest quality of tomato "Dominador" produced inside and outside the greenhouse, irrigated by the system of surface and subsurface drip with wastewater and natural water. The experimental design was a randomized block 3x2, the portions being formed by the water quality (wastewater, water for conventional fertigation and natural water), with four repetitions. There was no significant effect of cultivars within and outside the greenhouse on the productivity index, fruit size and quality, except in the ratio of soluble solids/titratable acidity, where the highest value (2.46) was for growing inside the greenhouse, and significant increases (102%) during the storage period (fourteen days), indicating a superior quality during the storage period. The pH of the fruits produced within the greenhouse ranged from 3.95 to 4.31, and values for tomatoes produced outside the greenhouse ranged from 4.00 to 4.22 in pH during the storage. The soluble solids increased and titratable acidity was reduced during the storage period for all treatments. The tomato had shelf-life of seven days for all treatments in both cultivation environments, and stored at 27°C and 60% relative humidity. | - |
| dc.description.abstract2 | El objetivo de este trabajo de investigación fue determinar el rendimiento y calidad post-cosecha de tomate "Dominador" producido en el interior y exterior de invernadero, irrigado por el sistema de goteo superficial y sub-superficial con agua tratada y agua natural de pozo. El planeamiento experimental fue el de bloques casualizados 3x2, siendo las parcelas constituidas por la calidad de agua agua residual, agua para ferti-riego convencional y agua natural), con 4 repeticiones. No hubo efecto significativo en el interior y exterior del invernadero sobre la productividad, (la calidad de frutos, excepto en la relación de sólidos solubles/acidez de titulación, donde el mayor valor de 2,46, fue para cultivados en el interior del invernadero, y con incremento significativo durante el período de almacenamiento (catorce días) que fue de 102%, lo que indica una calidad superior durante el período de almacenamiento. Los valores de pH de los frutos producidos en el interior y exterior del invernadero durante el periodo de almacenamiento indicaron como frutos ácidos. Los sólidos solubles se elevó y la acidez titulación se redujo durante el periodo de almacenamiento para todos los tratamientos. El tomate presentó vida útil post-cosecha de siete días para todos los tratamientos en ambos ambientes de cultivo y almacenamiento a 27ºC y 60% de humedad relativa. | - |
| dc.description.unidade | Faculdade de Agronomia e Medicina Veterinária (FAV) | pt_BR |
| Aparece nas coleções: | Artigos publicados em periódicos e afins
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