| Campo DC | Valor | Idioma |
|---|
| dc.contributor.author | Falcomer, Ana Luisa | - |
| dc.contributor.author | Riquette, Roberta Figueiredo Resende | - |
| dc.contributor.author | Lima, Bernardo Romão de | - |
| dc.contributor.author | Ginani, Verônica Cortez | - |
| dc.contributor.author | Zandonadi, Renata Puppin | - |
| dc.date.accessioned | 2019-06-13T11:52:07Z | - |
| dc.date.available | 2019-06-13T11:52:07Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | FALCOMER, Ana Luisa et al. Health benefits of green banana consumption: a systematic review. Nutrients, v. 11, n. 6, 1222, 2019. DOI: https://doi.org/10.3390/nu11061222. Disponível em: https://www.mdpi.com/2072-6643/11/6/1222/htm. Acesso em: 13 jun. 2019. | pt_BR |
| dc.identifier.uri | http://repositorio.unb.br/handle/10482/34785 | - |
| dc.language.iso | Inglês | pt_BR |
| dc.publisher | MDPI | pt_BR |
| dc.rights | Acesso Aberto | pt_BR |
| dc.title | Health benefits of green banana consumption : a systematic review | pt_BR |
| dc.type | Artigo | pt_BR |
| dc.subject.keyword | Banana verde | pt_BR |
| dc.subject.keyword | Biomassa de banana verde | pt_BR |
| dc.subject.keyword | Banana verde - farinha | pt_BR |
| dc.subject.keyword | Banana verde - polpa | pt_BR |
| dc.rights.license | © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | pt_BR |
| dc.identifier.doi | https://doi.org/10.3390/nu11061222 | pt_BR |
| dc.description.abstract1 | Despite the growing demand for green banana (GB) products, there is no review study
regarding their potential health benefits. We aimed to compare the health benefits among different
GB products by a systematic review. We researched six electronic databases (PubMed, EMBASE,
Scopus, Science Direct, Web of Science, and Google Scholar) from inception to March 2019. We found
1009 articles in these databases. After duplicate removal, we screened 732 articles’ titles and abstracts,
and selected 18 potentially relevant studies for full-text reading. We added five records from the
reference list of the fully-read articles and seven suggested by the expert. Twelve articles were
excluded. In the end, 18 studies were considered for this systematic review. Ten studies were
conducted with green banana flour and eight with the green banana pulp/biomass. Most of the
GB health benefits studied were related to the gastrointestinal symptoms/diseases, followed by the
glycemic/insulin metabolism, weight control, and renal and liver complications associated to diabetes.
Only one study did not confirm the health benefit proposed. It is necessary to standardize the GB
dose/effect to different age groups and different health effects considering the GB variety and ripeness
level. Further studies are necessary to present better detailing of GB product and their health effects
considering all the raw-material characteristics. | pt_BR |
| dc.identifier.orcid | https://orcid.org/0000-0003-2361-8906 | - |
| dc.identifier.orcid | https://orcid.org/0000-0003-0370-3089 | - |
| Aparece nas coleções: | Artigos publicados em periódicos e afins
|
