Skip navigation
Use este identificador para citar ou linkar para este item: http://repositorio.unb.br/handle/10482/36844
Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
ARTIGO_AssessmentNutrientFood.pdf269,43 kBAdobe PDFVisualizar/Abrir
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorSousa, Alessandra Gaspar-
dc.contributor.authorCosta, Teresa Helena Macedo da-
dc.date.accessioned2020-02-07T13:30:51Z-
dc.date.available2020-02-07T13:30:51Z-
dc.date.issued2018-11-09-
dc.identifier.citationSOUSA, Alessandra Gaspar; COSTA, Teresa Helena Macedo da. Assessment of nutrient and food group intakes across sex, physical activity, and body mass index in an urban Brazilian population. Nutrients, v. 10, n. 11, 1714, 2018. DOI: https://doi.org/10.3390/nu10111714. Disponível em: https://www.mdpi.com/2072-6643/10/11/1714. Acesso em: 07 fev. 2020.pt_BR
dc.identifier.urihttps://repositorio.unb.br/handle/10482/36844-
dc.language.isoInglêspt_BR
dc.publisherMDPIpt_BR
dc.rightsAcesso Abertopt_BR
dc.titleAssessment of nutrient and food group intakes across sex, physical activity, and body mass index in an urban Brazilian populationpt_BR
dc.typeArtigopt_BR
dc.subject.keywordExercícios físicospt_BR
dc.subject.keywordÍndice de massa corporal (IMC)pt_BR
dc.subject.keywordAdultospt_BR
dc.subject.keywordDietaspt_BR
dc.rights.license© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).pt_BR
dc.identifier.doihttps://doi.org/10.3390/nu10111714pt_BR
dc.description.abstract1The burden of preventable diet-related diseases is significant and becoming worse. Thus, accurately assessing food intake is crucial to guide public health policies and actions. Using food dietary recalls, we evaluated usual dietary intake according to physical activity and nutritional status in an adult urban population from Brasília, Brazil. The usual nutrient and energy intakes distributions were estimated using the Iowa State University (ISU) method. Energy and nutrient intakes were stratified by gender, age group, body mass index (BMI), and physical activity (PA). The prevalence of inadequate intake was highest for vitamins E and D. Both men and women had excessive sodium intake. The percentage of intakes below daily serving recommendations for food groups were 96% for cereals, 74% for vegetables, and 87% for dairy products, whereas percentage of intakes above daily serving recommendations were 97% for meat, 93% for pulses, and 99% for fat/oils. Energy and nutrient intakes were highest in overweight and physically active individuals within the categories of BMI and physical activity, respectively. Our study found that high-income urban Brazilians consume large quantities of meat, beans, fat/oils, and exhibit a low prevalence of nutrient inadequacies but have excessive sodium intake. Energy and nutrient intakes are highest among men, as well as overweight and physically active individuals.pt_BR
Aparece nas coleções:Artigos publicados em periódicos e afins

Mostrar registro simples do item Visualizar estatísticas



Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.