Worldwide public policies for celiac disease : are patients well assisted?

Falcomer, Ana Luísa; Luchine, Bruna Araújo; Gadelha, Hanna Ramalho; Szelmenczi, José Roberto; Nakano, Eduardo Yoshio; Farage, Priscila; Zandonadi, Renata Puppin

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Campo DC	Valor	Idioma
dc.contributor.author	Falcomer, Ana Luísa	-
dc.contributor.author	Luchine, Bruna Araújo	-
dc.contributor.author	Gadelha, Hanna Ramalho	-
dc.contributor.author	Szelmenczi, José Roberto	-
dc.contributor.author	Nakano, Eduardo Yoshio	-
dc.contributor.author	Farage, Priscila	-
dc.contributor.author	Zandonadi, Renata Puppin	-
dc.date.accessioned	2021-02-17T12:40:16Z	-
dc.date.available	2021-02-17T12:40:16Z	-
dc.date.issued	2020-08-05	-
dc.identifier.citation	FALCOMER, Ana Luísa et al. Worldwide public policies for celiac disease: are patients well assisted?. International Journal of Public Health, v. 65, p. 937-945, 2020. DOI: https://doi.org/10.1007/s00038-020-01451-x. Disponível em: https://link.springer.com/article/10.1007/s00038-020-01451-x.	pt_BR
dc.identifier.uri	https://repositorio.unb.br/handle/10482/40075	-
dc.language.iso	Inglês	pt_BR
dc.publisher	Springer	pt_BR
dc.rights	Acesso Restrito	pt_BR
dc.title	Worldwide public policies for celiac disease : are patients well assisted?	pt_BR
dc.type	Artigo	pt_BR
dc.subject.keyword	Saúde pública	pt_BR
dc.subject.keyword	Saúde pública - legislação	pt_BR
dc.subject.keyword	Doença celíaca	pt_BR
dc.identifier.doi	https://doi.org/10.1007/s00038-020-01451-x	pt_BR
dc.relation.publisherversion	https://link.springer.com/article/10.1007/s00038-020-01451-x	pt_BR
dc.description.abstract1	Objectives To evaluate public policies (PP) to celiac disease (CD) patients and classify countries regarding the level of assistance provided by the Public Policies for Celiac Disease Score. Methods Countries were scored from 0 to 6 according to the existence of PP regarding industrial food and meal regulations, health service support, food allowance/financial incentive, gluten-free (GF) food certification, and CD associations. Subsequently, countries were allocated to continents. In total, 192 countries are registered as members of the World Health Organization. Results The European continent (score 3.63) is the most advanced in CD patient care, followed by South America (2.86), North America (1.05), Asia (0.53), Oceania (0.5), and Africa (0.27). Industrial food regulations were the most frequent PP (40.6%). 15.6% of the countries display regulations for meals; 13.5% have health service support; 13.5% have policies of food allowance/financial incentive; 19.3% have GF certification; and 34.4% have celiac associations. Conclusions Policies regarding GF meals and food safety certification, health service support, and financial incentives need improvement to ensure correct treatment and reduce the diseases’ financial burden for celiac patients and governments.	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0003-0370-3089	pt_BR
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