Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians

Matos, Raquel Adjafre da Costa; Akutsu, Rita de Cássia Coelho de Almeida; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção

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Campo DC	Valor	Idioma
dc.contributor.author	Matos, Raquel Adjafre da Costa	-
dc.contributor.author	Akutsu, Rita de Cássia Coelho de Almeida	-
dc.contributor.author	Zandonadi, Renata Puppin	-
dc.contributor.author	Botelho, Raquel Braz Assunção	-
dc.date.accessioned	2021-02-23T12:31:30Z	-
dc.date.available	2021-02-23T12:31:30Z	-
dc.date.issued	2021-01-14	-
dc.identifier.citation	MATOS, Raquel Adjafre da Costa et al. Quality of life prior and in the course of the COVID-19 pandemic: a nationwide cross-sectional study with Brazilian dietitians. In: INTERNATIONAL ELECTRONIC CONFERENCE ON ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 3rd, 2021, online. Proceedings [...]. Online: MDPI, 2021. Disponível em: https://sciforum.net/paper/view/conference/9135. Acesso em: 23 fev. 2021.	pt_BR
dc.identifier.uri	https://repositorio.unb.br/handle/10482/40114	-
dc.language.iso	Inglês	pt_BR
dc.publisher	MDPI	-
dc.relation.isbasedon	https://repositorio.unb.br/handle/10482/41515	-
dc.rights	Acesso Aberto	pt_BR
dc.title	Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians	pt_BR
dc.type	Trabalho apresentado em evento	pt_BR
dc.subject.keyword	Nutricionistas	pt_BR
dc.subject.keyword	Qualidade de vida	pt_BR
dc.subject.keyword	SARS-CoV-2	pt_BR
dc.subject.keyword	Covid-19	pt_BR
dc.subject.keyword	Saúde	pt_BR
dc.rights.license	Copyright: © 2020 by the authors. Submitted for possible open access publication under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).	pt_BR
dc.identifier.doi	10.3390/ECERPH-3-09135	-
dc.description.abstract1	This nationwide cross-sectional research aimed to evaluate Brazilian dietitians’ quality of life prior and in the course of the COVID-19 pandemic, using a previously validated self-administered instrument WHO-QOL-BREF in Brazilian-Portuguese. Other sociodemographic variables and three questions about the COVID-19 pandemic period were included, and the instrument was applied using GoogleForms®. Paired T-test, Chi-squared test, and Analysis of Variance were used for statistical analysis. A total of 1290 Brazilian dietitians replied the instrument. QoL before SARS-COV-2 (3.83±0.59) was statistically different from during the pandemic (3.36±0.66). Comparing prior and in course of the COVID-19 pandemic, all variables and domains presented statistical diferences (better before the pandemic period). The second domain (psychological health) was the most affected among Brazilian dietitians. The Sars-Cov-2 pandemic was associated with a negative impact on QoL of Brazilian dietitians, health professionals that faced changes in different areas of their lives.	pt_BR
dc.description.unidade	Faculdade de Ciências da Saúde (FS)	pt_BR
dc.description.unidade	Departamento de Nutrição (FS NUT)	pt_BR
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