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dc.contributor.authorQueiroz, Fabiana Lopes Nalon de-
dc.contributor.authorNakano, Eduardo Yoshio-
dc.contributor.authorBotelho, Raquel Braz Assunção-
dc.contributor.authorGinani, Verônica Cortez-
dc.contributor.authorRaposo, António-
dc.contributor.authorZandonadi, Renata Puppin-
dc.date.accessioned2021-09-29T20:04:31Z-
dc.date.available2021-09-29T20:04:31Z-
dc.date.issued2021-08-26-
dc.identifier.citationQUEIROZ. Fabiana Lopes Nalon de et al. Eating competence among Brazilian adults: a comparison between before and during the COVID-19 pandemic. Foods, v. 10, n. 9, 2021. DOI: https://doi.org/10.3390/foods10092001. Disponível em: https://www.mdpi.com/2304-8158/10/9/2001/htm. Acesso em: 29 set. 2021.pt_BR
dc.identifier.urihttps://repositorio.unb.br/handle/10482/42126-
dc.language.isoInglêspt_BR
dc.publisherMDPIpt_BR
dc.rightsAcesso Abertopt_BR
dc.titleEating competence among Brazilian adults : a comparison between before and during the COVID-19 pandemicpt_BR
dc.typeArtigopt_BR
dc.subject.keywordCompetência alimentarpt_BR
dc.subject.keywordComportamento alimentarpt_BR
dc.subject.keywordCovid-19pt_BR
dc.subject.keywordDietaspt_BR
dc.subject.keywordEscolha alimentarpt_BR
dc.rights.licenseCopyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).pt_BR
dc.identifier.doihttps://doi.org/10.3390/foods10092001pt_BR
dc.description.abstract1The coronavirus pandemic started a worldwide emergency, and tight preventive actions were necessary to protect the population, changing individuals’ daily habits. Dwelling and working at home can change dietary habits, affect food choice and access, as well as the practice of physical activity. In this regard, this study’s goal was to compare eating competence (EC) among Brazilian adults before and during the coronavirus pandemic, using the Brazilian version of the eating competence Satter inventory (ecSI2.0™BR) with the “retrospective post-then-pre” design. This cross-sectional study was performed from 30 April to 31 May 2021 among a convenience sample of the Brazilian adult population using an online platform (Google® Forms). In the studied sample (n = 302 in which 76.82% were females), EC total score lowered during the pandemic (31.69 ± 8.26 vs. 29.99 ± 9.72; p < 0.005), and the decrease was worst after the beginning of the pandemic among those who reported weight gain, decreased the consumption of fruit and vegetables, and increased the consumption of sugary beverages. The contextual skill component seems relevant in this scenario, where our life and routines were changed entirely, demonstrating that the ability to manage the food context is essential, especially when sanitary and economic situations represent a new challenge.pt_BR
dc.identifier.orcidhttps://orcid.org/ 0000-0001-5453-6191pt_BR
dc.identifier.orcidhttps://orcid.org/ 0000-0002-9071-8512pt_BR
dc.identifier.orcidhttps://orcid.org/ 0000-0002-0369-287Xpt_BR
dc.identifier.orcidhttps://orcid.org/ 0000-0002-8751-3671pt_BR
dc.identifier.orcidhttps://orcid.org/ 0000-0002-5286-2249pt_BR
dc.identifier.orcidhttps://orcid.org/ 0000-0003-0370-3089pt_BR
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