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dc.contributor.authorNóbrega, Daiane da Silva-
dc.contributor.authorMendes, Ana Clara Nunes-
dc.contributor.authorPeixoto, José Ricardo-
dc.contributor.authorVilela, Michelle Souza-
dc.contributor.authorFaleiro, Fábio Gelape-
dc.contributor.authorAlencar, Ernandes Rodrigues de-
dc.contributor.authorCarmona, Ricardo-
dc.contributor.authorSousa, Rosa Maria de Deus-
dc.date.accessioned2022-05-04T10:17:09Z-
dc.date.available2022-05-04T10:17:09Z-
dc.date.issued2021-
dc.identifier.citationNÓBREGA, Daiane da Silva et al. Fruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, Brazil. Bioscience Journal , Uberlândia, MG, v. 37, p. e37064, 2021. DOI: 10.14393/BJ-v37n0a2021-48203. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/48203. Acesso em: 3 maio 2022.pt_BR
dc.identifier.urihttps://repositorio.unb.br/handle/10482/43632-
dc.language.isoInglêspt_BR
dc.publisherUniversidade Federal de Uberlândia - UFUpt_BR
dc.rightsAcesso Abertopt_BR
dc.titleFruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, Brazilpt_BR
dc.typeArtigopt_BR
dc.subject.keywordColorimetriapt_BR
dc.subject.keywordMelhoramento genéticopt_BR
dc.subject.keywordPassiflora spp.pt_BR
dc.rights.license(CC BY)pt_BR
dc.identifier.doihttps://doi.org/10.14393/BJ-v37n0a2021-48203pt_BR
dc.description.abstract1Despite the importance of passion fruit for the Brazilian fruit market, there are still many agronomic and fruit quality problems to be solved, in order to increase this crop performance. The objective of this study was to evaluate the quality of twelve genotypes of wild, sweet and yellow passion fruit, aiming to identify promising materials considering fruit quality, in Federal District, Brazil. An experiment was carried out at the Água Limpa Farm of the Universidade de Brasília (UnB) from 2016 to 2018, in a randomized block design, with 12 treatments, 4 replicates and 6 plants/plot. At the harvesting time, six fruits per plot were randomly collected for the following physicochemical analysis: fruit mass, pulp mass with and without seeds, length/longitudinal diameter, width/transverse diameter, length/width ratio, husk thickness, predominant color of the pulp (L*, C*, h*), number of seeds, seed size, total soluble solids content, total titratable acidity, total soluble solids/total titratable acidity ratio and pH. High heritability values ​​and relation of genetic/environment variation coefficients ratio were observed for most of the characteristics evaluated. The genotypes of yellow passion fruit MAR20#21 P2 x FB 200 P1 R2 and MAR20#19 ROXO R4 x ECRAM P3 R3 showed the best characteristics of fruit mass and pulp mass with seed. All the genotypes studied showed values ​​of total soluble solids above 11ºBrix. Positive and significant correlation was observed between fruit mass and length/width ratio, indicating that oblong fruits have higher fruit mass.pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-9847-9456pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-2083-1795pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-8885-2886pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-0417-568Xpt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-8901-6428pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-4288-4097pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-7699-0387pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-5983-4718pt_BR
dc.description.unidadeFaculdade de Agronomia e Medicina Veterinária (FAV)-
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