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dc.contributor.authorFerreira, Jeane dos Santos-
dc.contributor.authorAraújo, Maria da Purificação Nazaré-
dc.contributor.authorBotelho, Raquel Braz Assunção-
dc.contributor.authorZandonadi, Renata Puppin-
dc.contributor.authorNakano, Eduardo Yoshio-
dc.contributor.authorRaposo, António-
dc.contributor.authorHan, Heesup-
dc.contributor.authorArraño Muñoz, Marcelo-
dc.contributor.authorAriza-Montes, Antonio-
dc.contributor.authorAkutsu, Rita de Cássia Coelho de Almeida-
dc.date.accessioned2022-08-08T18:27:43Z-
dc.date.available2022-08-08T18:27:43Z-
dc.date.issued2022-06-09-
dc.identifier.citationFERREIRA, Jeane dos Santos et al. A study on perception and exposure to occupational risks at public school food services in Bahia, Brazil. Frontiers in Public Health, v. 10, art. 891591, jun. 2022. DOI 10.3389/fpubh.2022.891591. Disponível em: https://www.frontiersin.org/articles/10.3389/fpubh.2022.891591/full. Acesso em: 08 ago. 2022.pt_BR
dc.identifier.urihttps://repositorio.unb.br/handle/10482/44438-
dc.language.isoInglêspt_BR
dc.rightsAcesso Abertopt_BR
dc.titleA study on perception and exposure to occupational risks at public school food services in Bahia, Brazilpt_BR
dc.typeArtigopt_BR
dc.subject.keywordAlimentação escolarpt_BR
dc.subject.keywordAlimentos - manuseiopt_BR
dc.subject.keywordRiscos ocupacionaispt_BR
dc.rights.licenseFrontiers in public health - This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. Fonte: https://www.frontiersin.org/journals/public-health/about#about-editors. Acesso em: 08 ago. 2022.pt_BR
dc.identifier.doihttps://doi.org/10.3389/fpubh.2022.891591pt_BR
dc.description.abstract1Food service work is hazardous due to the intense rhythm of food production, and the working conditions can cause discomfort, fatigue, and occupational accidents and illnesses. For the perception of exposure to occupational hazards, workers must participate in continuing education programs. This study aimed to verify the perception and exposure to occupational risks at school food services (SFS) in Bahia, Brazil. This cross-sectional study was conducted in SFS from public schools in Bahia/Brazil. Researchers identified sociodemographic variables, occupational characteristics, and the Perception of Exposure to Occupational Risks by SFS food handlers. Also, anthropometric assessment (weight, height, and waist circumference), the presence of comorbidities, and the identification of exposure to occupational risks and measures of environmental comfort were evaluated. Most workers were female (98.6%; n = 140), mean age of 46.85 y/o, working as SFS food handlers between 1 and 5 years (50.7%; n = 72) but with no training on occupational risks (52.8%; n = 75). This lack of training is not associated with demographic or other occupational variables. The majority of the food handlers present a fair or good perception of exposure to occupational risk. These food handlers are also mostly overweight, and higher BMI was associated with hypertension and edema. The SFS were classified as of high occupational risk (mean of 31.24% of adequacy) environments. Ergonomic Risks had the lowest percentage of adequacy (7.69%, very high risk) regarding occupational risks, followed by chemical risks (31.5% of adequacy, high risk), accident risk (32.19%, high risk), and physical risk (36.89%, high risk). The excess of activities associated with precarious physical structure, insufficient number of equipment and utensils (in inadequate conservation) favors the exposure to occupational risk in SFS.pt_BR
dc.contributor.affiliationUniversidade Federal da Bahiapt_BR
dc.contributor.affiliationUniversidade Federal da Bahiapt_BR
dc.contributor.affiliationUniversidade de Brasíliapt_BR
dc.contributor.affiliationUniversidade de Brasíliapt_BR
dc.contributor.affiliationUniversidade de Brasíliapt_BR
dc.contributor.affiliationUniversidade Lusófona de Humanidades e Tecnologias, Lisboapt_BR
dc.contributor.affiliationCollege of Hospitality and Tourism Management, Sejong University, Seoulpt_BR
dc.contributor.affiliationFacultad de Ciencias Sociales, Universidad Autónoma de Chile, Santiago, Chilept_BR
dc.contributor.affiliationSocial Matters Research Group, Universidad Loyola Andalucía, Córdoba, Spainpt_BR
dc.contributor.affiliationUniversidade de Brasíliapt_BR
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