Título:	Digital forms of commensality in the 21st century : a scoping review
Autor(es):	Castro, Maína Ribeiro Pereira Pinto, Adriano Gomes Caixeta, Tamila Raposo Monteiro, Renata Alves Díaz Bermúdez, Ximena Pamela Mendonça, Ana Valéria Machado
E-mail do autor:	mailto:mainapereira@gmail.com
ORCID:	https://orcid.org/0000-0003-2771-4989 https://orcid.org/0000-0001-9188-235X https://orcid.org/0000-0002-3771-7684
Assunto:	Comensalidade digital Práticas alimentares Estudos alimentares
Data de publicação:	13-Dez-2022
Editora:	MDPI
Referência:	CASTRO, Maína Ribeiro Pereira et al. Digital forms of commensality in the 21st century: a scoping review. International Journal of Environmental Research and Public Health, Basel, v. 19, n. 24, art. 16734, 2022. DOI https://doi.org/10.3390/ijerph192416734. Disponível em: https://www.mdpi.com/1660-4601/19/24/16734. Acesso em: 28 ago. 2023.
Abstract:	The social act of eating together has been influenced and mediated by technologies in recent decades. This phenomenon has been investigated in different academic fields, but the topic is still in an incipient dimension, and there is a lack of consensus regarding terminology and definitions. The study aimed to characterize the main scientific findings regarding digital forms of commensality in the 21st century and to identify possible relationships between these practices and public health. A scoping review was conducted to identify papers published in different languages between 2001 and 2021. A total of 104 publications that combined commensality and technology in all contexts were included. Most studies were qualitative; from the Design and Technology field; used social media and video platforms or prototypes/augmented reality gadgets; and used different terms to refer to digital forms of commensality, allowing the analysis of the construction of field definitions over time. The intersections with health were observed from impacts on family/community engagement, culinary skills development, and mental health and eating habits. These practices also structured specific social interactions, such as virtual food communities and commensality, during the COVID-19 pandemic. This paper indicates the consistent growth of these practices and recommends the development of future research for theoretically and longitudinally deeper evaluations of the impacts of these new ways of eating together, especially regarding their effects on human health.
Unidade Acadêmica:	Faculdade de Ciências da Saúde (FS) Departamento de Saúde Coletiva (FS DSC) Departamento de Nutrição (FS NUT)
Licença:	International Journal of Environmental Research and Public Health - Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). FONTE: https://www.mdpi.com/1660-4601/19/24/16734. Acesso em: 28 ago. 2023.
DOI:	https://doi.org/10.3390/ijerph192416734
Aparece nas coleções:	Artigos publicados em periódicos e afins

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