Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level

Carmo, Simone Gonzaga do; Oliveira, Júlia Paulino Teixeira; Aragão, Bruna de Almeida; Botelho, Patrícia Borges

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Campo DC	Valor	Idioma
dc.contributor.author	Carmo, Simone Gonzaga do	-
dc.contributor.author	Oliveira, Júlia Paulino Teixeira	-
dc.contributor.author	Aragão, Bruna de Almeida	-
dc.contributor.author	Botelho, Patrícia Borges	-
dc.date.accessioned	2023-11-22T20:06:33Z	-
dc.date.available	2023-11-22T20:06:33Z	-
dc.date.issued	2023-04-29	-
dc.identifier.citation	CARMO, Simone Gonzaga do et al. Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level. Nutrients, [s.l.], v. 15, 2023. DOI: https://doi.org/10.3390/nu15092148. Disponível em: https://www.mdpi.com/2072-6643/15/9/2148. Acesso em: 22 nov. 2023.	pt_BR
dc.identifier.uri	http://repositorio2.unb.br/jspui/handle/10482/46896	-
dc.language.iso	eng	pt_BR
dc.publisher	MDPI	pt_BR
dc.rights	Acesso Aberto	pt_BR
dc.title	Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level	pt_BR
dc.type	Artigo	pt_BR
dc.subject.keyword	Covid-19	pt_BR
dc.subject.keyword	Ansiedade	pt_BR
dc.subject.keyword	Hábitos alimentares	pt_BR
dc.subject.keyword	Qualidade do sono	pt_BR
dc.subject.keyword	Comportamento alimentar	pt_BR
dc.rights.license	(CC-BY) Copyright: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).	pt_BR
dc.identifier.doi	https://doi.org/10.3390/nu15092148	pt_BR
dc.relation.publisherversion	https://www.mdpi.com/2072-6643/15/9/2148	pt_BR
dc.description.abstract1	The coronavirus disease 2019 (COVID-19) pandemic has resulted in economic, social, and behavioral changes in people, which may favor several long-term consequences. This study evaluated the effects of the COVID-19 pandemic on eating behavior and mental health in the final phase of social isolation. This cross-sectional study included 756 adults that completed an online questionnaire. Individuals were stratified into those who had been infected with COVID-19 (GCOV) and those who did not (GNCOV). The GCOV group had higher weight (p = 0.013), body mass index (BMI) (p = 0.005), anxiety levels (p = 0.040), sleep disorders (p = 0.009), and poorer sleep quality (p = 0.0028). In the GCOV, the consumption of ultra-processed foods was associated with higher anxiety levels and poorer sleep quality. A higher proportion of individuals who consumed more than five servings of in natura food was observed in the group with taste and olfactory dysfunction than in the group without. Obesity contributes to uncontrolled and emotional eating disorders, increased anxiety, and worsened sleep. Therefore, COVID-19 impaired mental health and eating behavior even in the long term. These changes were potentiated by the presence of obesity and consumption of ultra-processed foods, evidencing the importance of monitoring these individuals even after the resolution of COVID-19.	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0003-0787-6374	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0001-6499-6554	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0001-8909-3757	pt_BR
dc.contributor.affiliation	University of Brasília, Faculty of Health Science, Department of Nutrition	pt_BR
dc.description.unidade	Faculdade de Ciências da Saúde (FS)	pt_BR
dc.description.unidade	Departamento de Nutrição (FS NUT)	pt_BR
Aparece nas coleções:	Artigos publicados em periódicos e afins UnB - Covid-19