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dc.contributor.authorCibin, Gabriela Roso-
dc.contributor.authorMartins, Diegue Henrique Nascimento-
dc.contributor.authorFagg, Christopher William-
dc.contributor.authorNeves, Francisco de Assis Rocha-
dc.contributor.authorMagalhães, Perola de Oliveira-
dc.contributor.authorSilveira, Damaris-
dc.contributor.authorBazzo, Yris Maria Fonseca-
dc.date.accessioned2024-04-17T16:23:02Z-
dc.date.available2024-04-17T16:23:02Z-
dc.date.issued2021-
dc.identifier.citationCIBIN, Gabriela Roso et al. Development of aromatic soluble tea from the pulp of Pouteria ramiflora (Mart.) Radlk. with health benefits. South African Journal of Botany, [S. l.], v. 145, p. 236-242, mar. 2022. DOI: https://doi.org/10.1016/j.sajb.2021.07.011.pt_BR
dc.identifier.urihttp://repositorio2.unb.br/jspui/handle/10482/48092-
dc.language.isoporpt_BR
dc.publisherElsevier B.V.pt_BR
dc.rightsAcesso Restritopt_BR
dc.titleDevelopment of aromatic soluble tea from the pulp of Pouteria ramiflora (Mart.) Radlk. with health benefitspt_BR
dc.typeArtigopt_BR
dc.subject.keywordCurriolapt_BR
dc.subject.keywordAntioxidantespt_BR
dc.subject.keywordSecagem por atomizaçãopt_BR
dc.subject.keywordPlanejamento fatorialpt_BR
dc.subject.keywordFitoquímicapt_BR
dc.identifier.doihttps://doi.org/10.1016/j.sajb.2021.07.011pt_BR
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0254629921002702?via%3Dihubpt_BR
dc.description.abstract1The pulp of Pouteria Ramiflora (Mart.) Radlk presents potential for developing a soluble tea due to its func tional and organoleptic properties. This paper had the objective developed a soluble tea from the pulp of P. ramiflora fruit, as well as to optimize the process of obtaining tea using spray dryer through factorial planning. Besides, the chromatographic profile and antioxidant potential of the infusion from pulp were investigated. The chromatographic profile (HPLC/DAD) revealed gallic acid as the main component of the pulp. The aque ous extract of pulp had good antioxidant activity response by the phosphomolybdenum complex reduction method (116.3 mg of ascorbic acid equivalent per mL of sample). The influence of the independent variables air inlet temperature and maltodextrin concentration on the variable response yield (%), through a 22 full fac torial design, was determined. The optimization of the process generated a mathematical equation that pro vided an approximation to the true system, with a strong correlation. The analysis of response surface indicated optimal conditions for the drying process. The results highlight the potential future of the soluble tea of P. ramiflora pulp with good acceptability and functional appeal.pt_BR
dc.contributor.affiliationUniversity of Brasília, School of Health Sciences, Department of Pharmaceutical Sciencespt_BR
dc.contributor.affiliationUnião Pioneira de Integração Social - UPIS, Department of Pharmacy,pt_BR
dc.contributor.affiliationUniversity of Brasília, Ceilandia Facultypt_BR
dc.contributor.affiliationUniversity of Brasília, School of Health Sciences, Department of Pharmaceutical Sciencespt_BR
dc.contributor.affiliationUniversity of Brasília, School of Health Sciences, Department of Pharmaceutical Sciencespt_BR
dc.contributor.affiliationUniversity of Brasília, School of Health Sciences, Department of Pharmaceutical Sciencespt_BR
dc.contributor.affiliationUniversity of Brasília, School of Health Sciences, Department of Pharmaceutical Sciencespt_BR
dc.description.unidadeFaculdade de Ciências da Saúde (FS)pt_BR
dc.description.unidadeDepartamento de Farmácia (FS FAR)pt_BR
dc.description.unidadeFaculdade UnB Ceilândia (FCE)pt_BR
dc.description.unidadeCurso de Farmácia (FCE-FAR)pt_BR
dc.description.ppgPrograma de Pós-Graduação em Ciências da Saúdept_BR
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