| Campo DC | Valor | Idioma |
|---|
| dc.contributor.author | Nepomuceno, Fernanda Vinhal | - |
| dc.contributor.author | Akutsu, Rita de Cassia Coelho de Almeida | - |
| dc.contributor.author | Draeger, Cainara Lins | - |
| dc.contributor.author | Silva, Izabel Cristina Rodrigues da | - |
| dc.date.accessioned | 2024-06-10T12:50:29Z | - |
| dc.date.available | 2024-06-10T12:50:29Z | - |
| dc.date.issued | 2023-12-25 | - |
| dc.identifier.citation | NEPOMUCENO, Fernanda Vinhal; AKUTSU, Rita de Cassia Coelho de Almeida; DRAEGER, Cainara Lins; SILVA, Izabel Cristina Rodrigues da. Foodborne diseases: a study before and during the COVID-19 pandemic in Brazil. Nutrients, [S. L.], v. 16, n. 1, 60, 2024. DOI: https://doi.org/10.3390/nu16010060. Disponível em: https://www.mdpi.com/2072-6643/16/1/60. Acesso em: 07 jun. 2024. | pt_BR |
| dc.identifier.uri | http://repositorio2.unb.br/jspui/handle/10482/48181 | - |
| dc.language.iso | eng | pt_BR |
| dc.publisher | MDPI | pt_BR |
| dc.rights | Acesso Aberto | pt_BR |
| dc.title | Foodborne diseases : a study before and during the COVID-19 pandemic in Brazil | pt_BR |
| dc.type | Artigo | pt_BR |
| dc.subject.keyword | Saúde pública - pesquisa | pt_BR |
| dc.subject.keyword | Doenças transmitidas por alimentos | pt_BR |
| dc.rights.license | © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). | pt_BR |
| dc.identifier.doi | https://doi.org/10.3390/nu16010060 | pt_BR |
| dc.description.abstract1 | Foodborne Diseases (FBDs) are a worldwide problem and occur after contaminated food has
been ingested, signaling a lack of food quality. Even though the SARS-CoV-2 virus is not transmitted
through food, the COVID-19 pandemic has caused several challenges worldwide that have had
direct implications on food production and handling, stimulating and reinforcing the adoption
of good manufacturing and food handling practices. The aim of this study was to analyze data
on notifications of FBD in Brazil in the years before (2018 and 2019) and during (2020 and 2021)
the COVID-19 pandemic. Secondary data from the National System of Notifiable Diseases was
analyzed, evaluating: overall incidence rate, lethality and mortality, contamination sites, and criteria
for confirming the etiological agent. There were 2206 records of FBDs, and the mortality rate was
0.5% in both periods. The incidence rate before the pandemic was 6.48 and during the pandemic
was 3.92, while the mortality coefficient was 0.033 before and 0.019 during the pandemic, both per
100,000 inhabitants. There was no significant difference in the number of FBD notifications in the
evaluated periods. There was a migration of the location of FBD, with a significant increase in FBD
notifications in hospitals and health units and a reduction in notifications from social events. There
was a significant increase in the type of criteria used to confirm outbreaks, with an increase in clinical
laboratory tests and clinical reports for bromatology. The increase in notifications in hospitals and
health units demonstrates the necessity of improving food safety knowledge and the attitudes and
practices of food handlers and healthcare professionals. | pt_BR |
| dc.identifier.orcid | https://orcid.org/0009-0005-1504-4027 | pt_BR |
| dc.identifier.orcid | https://orcid.org/0000-0003-0699-7617 | pt_BR |
| dc.identifier.orcid | https://orcid.org/0000-0002-6836-3583 | pt_BR |
| dc.description.unidade | Faculdade de Ciências da Saúde (FS) | pt_BR |
| dc.description.unidade | Departamento de Nutrição (FS NUT) | pt_BR |
| Aparece nas coleções: | Artigos publicados em periódicos e afins
|
