Green synthesis of silver nanoparticles using tomato leaf extract and their entrapment in chitosan nanoparticles to control bacterial wilt

Santiago, T.R.; Bonatto, Cínthia Caetano; Rossato, M.; Lopes, C.A.P.; Lopes, C.A.; G Mizubuti, E.S.; Silva, L.P.

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Élément Dublin Core	Valeur	Langue
dc.contributor.author	Santiago, T.R.	-
dc.contributor.author	Bonatto, Cínthia Caetano	-
dc.contributor.author	Rossato, M.	-
dc.contributor.author	Lopes, C.A.P.	-
dc.contributor.author	Lopes, C.A.	-
dc.contributor.author	G Mizubuti, E.S.	-
dc.contributor.author	Silva, L.P.	-
dc.date.accessioned	2024-10-23T16:07:58Z	-
dc.date.available	2024-10-23T16:07:58Z	-
dc.date.issued	2019	-
dc.identifier.citation	Santiago, T.R., Bonatto, C.C., Rossato, M. and 4 more (...) (2019).Green synthesis of silver nanoparticles using tomato leaf extract and their entrapment in chitosan nanoparticles to control bacterial wilt. Journal of the Science of Food and Agriculture,99(9) 4248-4259	-
dc.identifier.uri	http://repositorio.unb.br/handle/10482/50679	-
dc.language.iso	Inglês	-
dc.publisher	Journal of the Science of Food and Agriculture	-
dc.title	Green synthesis of silver nanoparticles using tomato leaf extract and their entrapment in chitosan nanoparticles to control bacterial wilt	-
dc.type	Artigo	-
dc.subject.keyword	Silver Nanoparticle	-
dc.subject.keyword	Nanoclusters	-
dc.subject.keyword	Scanning Electron Microscopy	-
dc.identifier.doi	10.1002/jsfa.9656	-
dc.relation.publisherversion	https://www.scopus.com/record/display.url?eid=2-s2.0-85063293073&origin=resultslist	-
dc.contributor.affiliation	Universidade de Brasília	-
dc.contributor.affiliation	Empresa Brasileira de Pesquisa Agropecuária	-
dc.contributor.affiliation	Universidade Federal de Viçosa	-
dc.description.unidade	Instituto de Ciências Biológicas (IB)	-
dc.description.unidade	Departamento de Biologia Celular (IB CEL)	-
dc.description.ppg	Programa de Pós-Graduação em Biologia Molecular	-
Collection(s) :	Teste SCOPUS