Título:	Family meal frequency and its association with food consumption and nutritional status in adolescents : a systematic review
Autor(es):	Melo, Giselle Rhaisa do Amaral e Silva, Priscila Olin Nakabayashi, Jennifer Bandeira, Mariane Palhares Borges de Viana Bertolini, Maria Natacha Toral Monteiro, Renata Alves
ORCID:	http://orcid.org/0000-0003-4918-8377
Afiliação do autor:	University of Brasilia, Department of Nutrition University of Brasilia, Department of Nutrition University of Brasilia, Department of Nutrition University of Brasilia, Department of Nutrition
Assunto:	Alimentos - consumo Família - alimentação Adolescentes - nutrição
Data de publicação:	18-Set-2020
Editora:	Plos One
Referência:	MELO, Giselle Rhaisa do Amaral e et al. Family meal frequency and its association with food consumption and nutritional status in adolescents: a systematic review.Plos One, [S. l.], v. 15, n. 9, e0239274, 2020. DOI: https://doi.org/10.1371/journal.pone.0239274. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0239274. Acesso em: 04 fev. 2025.
Abstract:	This systematic review evaluated the association between frequency of family meals (FFM) and nutritional status (NS) and/or food consumption (FC) in adolescents. The protocol was registered with PROSPERO (CRD42017062180) and followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. No publication date, language, or meal type restrictions were imposed. Only full-text original articles were included; qualitative studies were excluded. Studies were identified by searching 5 electronic databases (PubMed, Web of Science, Scopus, BVS Brazil, and Adolec) and gray literature (Google Scholar) and by scanning reference lists of included articles. Risk of bias was assessed using the Newcastle-Ottawa scale for cohort and cross-sectional studies. Initial search yielded 2001 results and 47 articles were included. An updated literature search added 3 articles. Of the 50 studies included, 25 studied the association between FFM and NS, 32 investigated the association between FFM and FC, being that seven studies analyzed both outcomes. Thirty-four were cross-sectional studies, 12 were longitudinal studies, and 4 studies analyzed both cross-sectional and longitudinal data. Thirty-five studies were rated as having good quality, whereas 19 were of fair quality. Sample size ranged from 140 to 102 072 participants. Most investigations evaluated the frequency of breakfast, lunch, and/or dinner/supper/evening meals over a 1-week period. Seventeen studies identified a positive relationship between high FFM and better NS, and 26 found a positive association between high FFM and better FC. In conclusion, this review showed an association between FFM and healthy dietary patterns, such as increased consumption of fruits and vegetables. Further research is needed to understand the association between FFM and NS, since some studies showed a protective role of family meals against obesity in this age group, whereas other studies identified no significant association between these variables.
Unidade Acadêmica:	Faculdade de Ciências da Saúde (FS) Departamento de Nutrição (FS NUT)
DOI:	https://doi.org/10.1371/journal.pone.0239274
Aparece nas coleções:	Artigos publicados em periódicos e afins

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