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Titre: News values in news websites : an empirical study of the criteria of newsworthiness in Argentina and Brazil
Auteur(s): Jorge, Thaïs de Mendonça
Assunto:: Jornalismo
Mídia digital
Notícias populares (Jornal)
Jornais
Agências de notícias
Date de publication: 2008
Editeur: Associação Brasileira de Pesquisadores em Jornalismo (SBPJor)
Référence bibliographique: JORGE, Thaïs de Mendonça. News values in news websites: an empirical study of the criteria of newsworthiness in Argentina and Brazil. Brazilian Journalism Research, Brasília, v. 4, n. 1, 2008. Disponível em: <http://bjr.sbpjor.org.br/bjr/article/view/135>. Acesso em: 11 mar. 2013.
Résumé: In the theoretical approach to newsmaking we have on the one hand the organisation of the work of the newsroom and on the other, professional culture. Together, these two components determine the nature of the news-product and the conditions in which it is put together. The criteria for selecting newsworthy facts, known as criteria of newsworthiness or news values, consist of a group of elements by which the information apparatus deals with the superabundance of information that, in all kinds of ways, pours into the journalistic environment every day. If they are analysed as an organisational whole, news values can be seen as a logical framework that explains aspects of the production situation in newsrooms. In this article we intend to demonstrate how criteria of newsworthiness work in two news sites: uol.com.br and clarin.com. Based on an empirical study of the electronic pages, we hope to find some common points which will illustrate the process of selecting news in the digital information environment.
metadata.dc.description.unidade: Faculdade de Comunicação (FAC)
Departamento de Jornalismo (FAC JOR)
Licença:: Brazilian Journalism Research - Este trabalho está licenciado sob uma Licença Creative Commons (Attribution 3.0 Unported (CC BY 3.0)). Fonte: http://bjr.sbpjor.org.br/bjr/article/view/135. Acesso em: 11 mar. 2013.
Collection(s) :Artigos publicados em periódicos e afins

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