http://repositorio.unb.br/handle/10482/29584
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ARTIGO_EvaluationPetrifilmSystem.pdf | 774,92 kB | Adobe PDF | Visualizar/Abrir |
Título : | Evaluation of Petrifilm system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk |
Autor : | Souza, Loiane Mayra Jacó de Costa, Anna Carolina Nero, Luis Augusto Couto, Emanuel Pereira Ferreira, Márcia de Aguiar |
Assunto:: | Leite - produção Ovelha Escherichia coli Bactérias aeróbias |
Fecha de publicación : | abr-2015 |
Editorial : | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
Citación : | SOUZA, Loiane Mayra Jacó de et al. Evaluation of Petrifilm system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk. Food Science and Technology, Campinas, v. 35, n. 2, p. 375-379, abr./jun. 2015. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200375&lng=en&nrm=iso>. Acesso em: 2 maio 2018. doi: http://dx.doi.org/10.1590/1678-457X.6430. |
Abstract: | The objective of this study was to evaluate the applicability of the Petrifilm plates to enumerate microbial groups in sheep milk. Samples of sheep milk (n = 30) were plated simultaneously, to enumerate mesophilic aerobes, total coliforms, lactic acid bacteria, Staphylococcus aureus and Escherichia coli, using convencional reference protocols and Petrifilm™ plates. The results were compared using McNemar's test, linear regression and ANOVA (p < 0,05). The results demonstrated good significant between conventional methodologies and Petrifilm™ plates. Further, the Petrifim™ STX for counting S. aureus had higher recoverability of bacteria compared with the conventional methodology. Based on the results obtained and in view of the ease and rapidity procedures results, Petrifim ™ plates may be considered as alternatives for microbiological testing in sheep milk. |
metadata.dc.description.unidade: | Faculdade de Agronomia e Medicina Veterinária (FAV) |
Licença:: | Food Science and Technology - All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License (CC BY NC 4.0). Fonte: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200375&lng=en&nrm=iso. Acesso em: 2 maio 2018. |
DOI: | http://dx.doi.org/10.1590/1678-457X.6430 |
Aparece en las colecciones: | Artigos publicados em periódicos e afins |
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