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ARTIGO_NutritionAspectsChildren.pdf143,69 kBAdobe PDFVisualizar/Abrir
Título: Nutritional aspects of children and adolescents with epidermolysis bullosa : literature review
Autor(es): Zidorio, Ana Paula Caio
Dutra, Eliane Said
Leão, Dryelle Oliveira Dias
Costa, Izelda Maria Carvalho
Assunto: Adolescentes - nutrição
Crianças - nutrição
Epidermólise bolhosa
Data de publicação: Mar-2015
Editora: Sociedade Brasileira de Dermatologia
Referência: ZIDORIO, Ana Paula Caio et al. Nutritional aspects of children and adolescents with epidermolysis bullosa: literature review. Anais Brasileiros de Dermatologia, Rio de Janeiro, v. 90, n. 2, p. 217-223, mar./abr. 2015. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0365-05962015000200217&lng=en&nrm=iso>. Acesso em: 11 abr. 2018. doi: http://dx.doi.org/10.1590/abd1806-4841.20153206.
Abstract: Epidermolysis Bullosa is a genetic disorder that affects mainly the skin, however, all others systems are influenced. The nutritional care of children and adolescents with Epidermolysis Bullosa is a key treatment strategy, since the energy needs are increased due to the disease's metabolism, burdening the immune system and cicatrization process, symptoms caused by the disease hinder the intake and adequate absorption of nutrients, which may result in inadequate growth and development. Because this is a rare disease, there are few professionals who know the characteristics of both the clinical evolution and nutritional and dietary treatments. This literature review discusses the latest knowledge on energy and specific nutrient requirements to the dietary treatment and monitoring of children and adolescents with Epidermolysis Bullosa.
Unidade Acadêmica: Faculdade de Medicina (FMD)
Licença: Anais Brasileiros de Dermatologia - This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY NC 3.0). Fonte: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0365-05962015000200217&lng=en&nrm=iso. Acesso em: 11 abr. 2018.
DOI: http://dx.doi.org/10.1590/abd1806-4841.20153206
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