Skip navigation
Por favor, use este identificador para citar o enlazar este ítem: http://repositorio2.unb.br/jspui/handle/10482/36842
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
ARTIGO_EpidemiologicalSurveillanceSystem.pdf1,53 MBAdobe PDFVisualizar/Abrir
Título : Epidemiological surveillance system on foodborne diseases in Brazil after 10-years of its implementation : completeness evaluation
Autor : Draeger, Cainara Lins
Akutsu, Rita de Cássia Coelho de Almeida
Araújo, Wilma Maria Coelho
Silva, Izabel Cristina Rodrigues da
Botelho, Raquel Braz Assunção
Zandonadi, Renata Puppin
metadata.dc.identifier.orcid: https://orcid.org/0000-0003-0699-7617
https://orcid.org/0000-0002-6836-3583
https://orcid.org/0000-0002-0369-287X
https://orcid.org/0000-0003-0370-3089
Assunto:: Vigilância epidemiológica
Doenças transmitidas por alimentos
Saúde
Sistemas de recuperação da informação - saúde pública
Fecha de publicación : 17-oct-2018
Editorial : MDPI
Citación : DRAEGER, Cainara Lins et al. Epidemiological surveillance system on foodborne diseases in Brazil after 10-years of its implementation: completeness evaluation. International Journal of Environmental Research and Public Health, v. 15, 2284, 2018. DOI: https://doi.org/10.3390/ijerph15102284. Disponível em: https://www.mdpi.com/1660-4601/15/10/2284. Acesso em: 07 fev. 2020.
Abstract: This study aimed to evaluate the data quality of the Brazilian Epidemiological Surveillance System on Foodborne Diseases (VE-DTA) through the evaluation of the completeness of the record after 10-years of its implementation. The study evaluated the measurement of completeness by quantifying ignored, incomplete or blank responses of the data items filled. The evaluation used the percentage of completion of these items regarding the total number of notifications registered in the system. We organized the results according to the general Category of completeness of the database, by year of notification and region of occurrence. We also evaluated the overall completeness percentages of the database and the completeness levels according to the degree of recommendation of completion of each variable (mandatory, essential, and complementary) by the VE-DTA manual. The system presented 7037 outbreaks of foodborne diseases. According to the completeness classification, the database presented general classification as Category 1 since it has 82.1% (n = 5.777) of variables with the level of completion up to 75.1%. We observed that 8.6% of the database was classified as category 2; 9.2% as category 3 and 0.1% as category 4. The improvement on database quality regarding completeness can positively impact on public health and public policies, reducing the number of FBDs deaths.
Licença:: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
DOI: https://doi.org/10.3390/ijerph15102284
Aparece en las colecciones: Artigos publicados em periódicos e afins

Mostrar el registro Dublin Core completo del ítem " class="statisticsLink btn btn-primary" href="/jspui/handle/10482/36842/statistics">



Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.