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Título: Self-service restaurants in SARS-CoV-2 pandemic
Autor(es): Zandonadi, Renata Puppin
Botelho, Raquel Braz Assunção
Maynard, Dayanne da Costa
Akutsu, Rita de Cássia Coelho de Almeida
ORCID: https://orcid.org/ 0000-0003-0370-3089
https://orcid.org/ 0000-0002-0369-287X
https://orcid.org/ 0000-0002-9295-3006
https://orcid.org/ 0000-0003-0699-7617
Assunto: Segurança alimentar
Restaurantes de refeições ligeiras
SARS-CoV-2
Avaliação de riscos de saúde
Buffet (Culinária)
Data de publicação: 25-Mai-2021
Editora: MDPI
Referência: ZANDONADI, Renata Puppin et al. Self-service restaurants in SARS-CoV-2 pandemic. Encyclopedia, v. 1, n. 2, 401-408. DOI: https://doi.org/10.3390/encyclopedia1020033. Disponível em: https://www.mdpi.com/2673-8392/1/2/33. Acesso em: 29 set. 2021.
Abstract: During the SARS-CoV-2 pandemic, the self-service restaurant sector, as well as other types of food services, are facing an unprecedented crisis needing to adapt their service to avoid closing their doors. With varied and quick meals, the self-service buffet is one of the most important types of outside services. However, the type of service where the clients follow a line on the buffet and serve their meals has impaired traditional restaurant operation during the SARS-CoV-2 pandemic and, perhaps, after it. In this sense, this study presents an overview of the self-service buffet restaurant operational system in the context of the SARS-CoV-2 pandemic.
Licença: Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).
DOI: https://doi.org/10.3390/encyclopedia1020033
Aparece nas coleções:Artigos publicados em periódicos e afins
UnB - Covid-19

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