| Campo DC | Valor | Idioma |
|---|
| dc.contributor.author | Queiroz, Fabiana Lopes Nalon de | - |
| dc.contributor.author | Nakano, Eduardo Yoshio | - |
| dc.contributor.author | Botelho, Raquel Braz Assunção | - |
| dc.contributor.author | Ginani, Verônica Cortez | - |
| dc.contributor.author | Cançado, André Luiz Fernandes | - |
| dc.contributor.author | Zandonadi, Renata Puppin | - |
| dc.date.accessioned | 2022-05-12T13:53:35Z | - |
| dc.date.available | 2022-05-12T13:53:35Z | - |
| dc.date.issued | 2020-10-21 | - |
| dc.identifier.citation | QUEIROZ, Fabiana Lopes Nalon de et al. Nutrients, v. 12, n. 10, 3218, 2020. DOI: https://doi.org/10.3390/nu12103218. Disponível em: https://www.mdpi.com/2072-6643/12/10/3218. Acesso em: 12 maio 2022. | pt_BR |
| dc.identifier.uri | https://repositorio.unb.br/handle/10482/43686 | - |
| dc.language.iso | Inglês | pt_BR |
| dc.publisher | MDPI | pt_BR |
| dc.rights | Acesso Aberto | pt_BR |
| dc.title | Eating competence associated with food consumption and health outcomes among Brazilian adult population | pt_BR |
| dc.type | Artigo | pt_BR |
| dc.subject.keyword | Alimentação | pt_BR |
| dc.subject.keyword | Saúde | pt_BR |
| dc.subject.keyword | Alimentos - consumo | pt_BR |
| dc.subject.keyword | Adultos - Brasil | pt_BR |
| dc.rights.license | © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | pt_BR |
| dc.identifier.doi | https://doi.org/10.3390/nu1210321 | pt_BR |
| dc.description.abstract1 | This study aimed to associate Eating Competence (EC) with food consumption and health
outcomes in the Brazilian adult population. Researchers developed a questionnaire to associate EC with
sociodemographic information, health outcomes, and food consumption. Data on body weight and
height was referred to by participants in the questionnaire, and body mass index (BMI) was calculated
and classified. A question to evaluate the perception of body size was included. After constructing
the questionnaire items, content validation and semantic evaluation were performed following the
Delphi method with a group of judges composed of 26 health professionals.The judges evaluated the
sociodemographic information, health outcomes, and food consumption items associated with the
eating competence instrument (previously validated in Brazilian-Portuguese). The final version of
the questionnaire was composed of 33 items. Our results confirmed good reliability, responsiveness,
and internal consistency. A total of 1810 Brazilians answered the questionnaire. Most of the
participants were female, up to 40 years old, with a high education level and high income. Most of
the participants did not report diabetes or hypertension. The EC total score did not differ among
males and females. Individuals up to 40 years old presented a lower total score. The increase in
educational level and income also increased EC total score. Excess weight individuals showed lower
EC compared to the normal weight/underweight. Individuals who consumed fruits and/or vegetables
five or more days/week presented the best scores for total EC. | pt_BR |
| dc.identifier.orcid | https://orcid.org/ 0000-0002-9071-8512 | pt_BR |
| dc.identifier.orcid | https://orcid.org/ 0000-0002-0369-287X | pt_BR |
| dc.identifier.orcid | https://orcid.org/ 0000-0002-8751-3671 | pt_BR |
| dc.identifier.orcid | https://orcid.org/ 0000-0002-7019-8521 | pt_BR |
| dc.identifier.orcid | https://orcid.org/ 0000-0003-0370-3089 | pt_BR |
| Aparece nas coleções: | Artigos publicados em periódicos e afins
|
