Skip navigation
Veuillez utiliser cette adresse pour citer ce document : http://repositorio.unb.br/handle/10482/43686
Fichier(s) constituant ce document :
Fichier Description TailleFormat 
ARTIGO_EatingCompetenceAssociated .pdf938,57 kBAdobe PDFVoir/Ouvrir
Titre: Eating competence associated with food consumption and health outcomes among Brazilian adult population
Auteur(s): Queiroz, Fabiana Lopes Nalon de
Nakano, Eduardo Yoshio
Botelho, Raquel Braz Assunção
Ginani, Verônica Cortez
Cançado, André Luiz Fernandes
Zandonadi, Renata Puppin
metadata.dc.identifier.orcid: https://orcid.org/ 0000-0002-9071-8512
https://orcid.org/ 0000-0002-0369-287X
https://orcid.org/ 0000-0002-8751-3671
https://orcid.org/ 0000-0002-7019-8521
https://orcid.org/ 0000-0003-0370-3089
Assunto:: Alimentação
Saúde
Alimentos - consumo
Adultos - Brasil
Date de publication: 21-oct-2020
Editeur: MDPI
Référence bibliographique: QUEIROZ, Fabiana Lopes Nalon de et al. Nutrients, v. 12, n. 10, 3218, 2020. DOI: https://doi.org/10.3390/nu12103218. Disponível em: https://www.mdpi.com/2072-6643/12/10/3218. Acesso em: 12 maio 2022.
Abstract: This study aimed to associate Eating Competence (EC) with food consumption and health outcomes in the Brazilian adult population. Researchers developed a questionnaire to associate EC with sociodemographic information, health outcomes, and food consumption. Data on body weight and height was referred to by participants in the questionnaire, and body mass index (BMI) was calculated and classified. A question to evaluate the perception of body size was included. After constructing the questionnaire items, content validation and semantic evaluation were performed following the Delphi method with a group of judges composed of 26 health professionals.The judges evaluated the sociodemographic information, health outcomes, and food consumption items associated with the eating competence instrument (previously validated in Brazilian-Portuguese). The final version of the questionnaire was composed of 33 items. Our results confirmed good reliability, responsiveness, and internal consistency. A total of 1810 Brazilians answered the questionnaire. Most of the participants were female, up to 40 years old, with a high education level and high income. Most of the participants did not report diabetes or hypertension. The EC total score did not differ among males and females. Individuals up to 40 years old presented a lower total score. The increase in educational level and income also increased EC total score. Excess weight individuals showed lower EC compared to the normal weight/underweight. Individuals who consumed fruits and/or vegetables five or more days/week presented the best scores for total EC.
Licença:: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
DOI: https://doi.org/10.3390/nu1210321
Collection(s) :Artigos publicados em periódicos e afins

Affichage détaillé " class="statisticsLink btn btn-primary" href="/jspui/handle/10482/43686/statistics">



Tous les documents dans DSpace sont protégés par copyright, avec tous droits réservés.