Title:	Individual and socioeconomic contextual factors associated with obesity in Brazilian adolescents : VigiNUTRI Brasil
Authors:	Alves, Rafaella Lemos Bertolin, Maria Natacha Toral Gonçalves, Vivian Siqueira Santos
metadata.dc.contributor.email:	mailto:vivian.goncalves@unb.br
metadata.dc.identifier.orcid:	https://orcid.org/0000-0001-6893-8263
Assunto::	Comportamento alimentar Adolescentes - nutrição Obesidade Atenção primária à saúde
Issue Date:	27-Dec-2022
Publisher:	MDPI
Citation:	ALVES, Rafaella Lemos; TORAL, Natacha; GONÇALVES, Vivian Siqueira Santos. Individual and socioeconomic contextual factors associated with obesity in Brazilian adolescents: VigiNUTRI Brasil. International Journal of Environmental Research and Public Health, Basel, v. 20, n. 1, art. 430, 2023. DOI https://doi.org/10.3390/ijerph20010430. Disponível em: https://www.mdpi.com/1660-4601/20/1/430. Acesso em; 27 ago. 2023.
Abstract:	This study investigated the association of socioeconomic contextual factors of the municipality of residence of adolescents, their eating behavior and food consumption with the prevalence of obesity. This was a cross-sectional study, based on individual data regarding anthropometry, eating behavior (eating in front of screens and having at least three main meals a day), and markers of healthy and unhealthy eating of 23,509 adolescents aged 10 to 19 years, participating in the Food and Nutrition Surveillance of the Brazilian Population monitored in Primary Health Care (VigiNUTRI Brasil) assessment in 2018. Based on multilevel Poisson regression, a higher prevalence of obesity was observed among adolescents living in municipalities with per capita income above USD209.68 (PR = 1.22; 95% CI 1.05;1.42) and among those who consumed hamburgers and/or processed meats the previous day (PR = 1.09; 95% CI 1.01;1.17). Adolescents who had the habit of having three main meals a day (PR = 0.81; 95% CI 0.73;0.89 p < 0.05) and who consumed fresh fruit the previous day (PR = 0.91; 95% CI 0.84;0.98 p < 0,001) had lower prevalence of obesity. The results reinforce the influence of the social context and food consumption on obesity rates. The persistence of this situation implies a worsening in the current and future health of adolescents.
metadata.dc.description.unidade:	Faculdade de Ciências da Saúde (FS) Departamento de Nutrição (FS NUT)
Licença::	International Journal of Environmental Research and Public Health - This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). FONTE: https://www.mdpi.com/1660-4601/20/1/430. Acesso em; 27 ago. 2023.
DOI:	https://doi.org/10.3390/ijerph20010430
Agência financiadora:	UnB - Edital DPI/DPG n. 01/2022
Appears in Collections:	Artigos publicados em periódicos e afins

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