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dc.contributor.authorGondin, Mariana S.-
dc.contributor.authorAguiar, Henrique P.-
dc.contributor.authorPatriota, Érika Soares de Oliveira-
dc.contributor.authorPaula, Walkyria Oliveira-
dc.contributor.authorPizato, Nathalia Marcolini Pelucio-
dc.contributor.authorFranceschini, Sylvia C. C.-
dc.contributor.authorGonçalves, Vivian Siqueira Santos-
dc.date.accessioned2023-09-20T19:58:42Z-
dc.date.available2023-09-20T19:58:42Z-
dc.date.issued2022-12-09-
dc.identifier.citationGONDIN, Mariana S. et al. Home-prepared meal consumption is associated with healthy food choices in pregnant women followed up by primary health care. International Journal of Environmental Research and Public Health, Basel, v. 19, n. 24, art. 16557, 2022. Disponível em: https://www.mdpi.com/1660-4601/19/24/16557. Acesso em: 20 set. 2023.pt_BR
dc.identifier.urihttp://repositorio2.unb.br/jspui/handle/10482/46522-
dc.description.sponsorshipUnB - Edital DPI/DPG n. 02/2022pt_BR
dc.language.isoengpt_BR
dc.publisherMDPIpt_BR
dc.rightsAcesso Abertopt_BR
dc.titleHome-prepared meal consumption is associated with healthy food choices in pregnant women followed up by primary health carept_BR
dc.typeArtigopt_BR
dc.subject.keywordAlimentaçãopt_BR
dc.subject.keywordAlimentos ultraprocessadospt_BR
dc.subject.keywordAtenção primária à saúdept_BR
dc.subject.keywordMulheres grávidaspt_BR
dc.rights.licenseInternational Journal of Environmental Research and Public Health - This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).https://www.mdpi.com/1660-4601/19/24/16557. Acesso em: 20 set. 2023.pt_BR
dc.identifier.doihttps://doi.org/10.3390/ijerph192416557pt_BR
dc.description.abstract1The act of preparing food, especially at home, may be related to improvement in healthy eating patterns. This study analyzed the association between home-prepared meals consumption and the food markers consumption, and weight gain in pregnant women followed up in Primary Health Care in the Federal District (DF), Brazil. This is a cross-sectional study, conducted with pregnant women of all gestational ages. The characteristics of meals preparation and intake, as well as the consumption of food markers, were evaluated through structured questionnaires. Gestational weight gain was evaluated based on data recorded in the pregnant woman’s booklet. Variables related to pregnancy, health, lifestyle, and socioeconomic status were analyzed as covariates. A total of 233 pregnant women were included in this study, with a mean age of 28.50 (SD = 6.32) years. Inadequate gestational weight gain was found in 46% of pregnant women. Consumption of soft drinks was 49% lower in pregnant women who prepared all meals at home. Eating homeprepared meals was inversely associated with a high score for unhealthy foods. Home-prepared meals consumption could be an effective health promotion strategy in Primary Health Care, helping to increase the chances of vegetable consumption, and decrease the consumption of soft drinks.pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-1767-1607pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-1765-0347pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-5858-7076pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-6893-8263pt_BR
dc.contributor.emailmailto:vivian.goncalves@unb.brpt_BR
dc.contributor.affiliationUniversidade de Brasília, Faculdade de Ciências da Saúde, Departamento de Nutriçãopt_BR
dc.contributor.affiliationUniversidade de Brasília, Faculdade de Ciências da Saúde, Departamento de Nutriçãopt_BR
dc.contributor.affiliationUniversidade de Brasília, Faculdade de Ciências da Saúdept_BR
dc.contributor.affiliationUniversidade de Brasília, Faculdade de Ciências da Saúdept_BR
dc.contributor.affiliationUniversidade de Brasília, Faculdade de Ciências da Saúdept_BR
dc.contributor.affiliationUniversidade Federal de Viçosapt_BR
dc.contributor.affiliationUniversidade de Brasília, Faculdade de Ciências da Saúdept_BR
dc.description.unidadeFaculdade de Ciências da Saúde (FS)pt_BR
dc.description.unidadeDepartamento de Nutrição (FS NUT)pt_BR
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