Titre:	Home-prepared meal consumption is associated with healthy food choices in pregnant women followed up by primary health care
Auteur(s):	Gondin, Mariana S. Aguiar, Henrique P. Patriota, Érika Soares de Oliveira Paula, Walkyria Oliveira Pizato, Nathalia Marcolini Pelucio Franceschini, Sylvia C. C. Gonçalves, Vivian Siqueira Santos
metadata.dc.contributor.email:	mailto:vivian.goncalves@unb.br
metadata.dc.identifier.orcid:	https://orcid.org/0000-0002-1767-1607 https://orcid.org/0000-0002-1765-0347 https://orcid.org/0000-0001-5858-7076 https://orcid.org/0000-0001-6893-8263
metadata.dc.contributor.affiliation:	Universidade de Brasília, Faculdade de Ciências da Saúde, Departamento de Nutrição Universidade de Brasília, Faculdade de Ciências da Saúde, Departamento de Nutrição Universidade de Brasília, Faculdade de Ciências da Saúde Universidade de Brasília, Faculdade de Ciências da Saúde Universidade de Brasília, Faculdade de Ciências da Saúde Universidade Federal de Viçosa Universidade de Brasília, Faculdade de Ciências da Saúde
Assunto::	Alimentação Alimentos ultraprocessados Atenção primária à saúde Mulheres grávidas
Date de publication:	9-déc-2022
Editeur:	MDPI
Référence bibliographique:	GONDIN, Mariana S. et al. Home-prepared meal consumption is associated with healthy food choices in pregnant women followed up by primary health care. International Journal of Environmental Research and Public Health, Basel, v. 19, n. 24, art. 16557, 2022. Disponível em: https://www.mdpi.com/1660-4601/19/24/16557. Acesso em: 20 set. 2023.
Abstract:	The act of preparing food, especially at home, may be related to improvement in healthy eating patterns. This study analyzed the association between home-prepared meals consumption and the food markers consumption, and weight gain in pregnant women followed up in Primary Health Care in the Federal District (DF), Brazil. This is a cross-sectional study, conducted with pregnant women of all gestational ages. The characteristics of meals preparation and intake, as well as the consumption of food markers, were evaluated through structured questionnaires. Gestational weight gain was evaluated based on data recorded in the pregnant woman’s booklet. Variables related to pregnancy, health, lifestyle, and socioeconomic status were analyzed as covariates. A total of 233 pregnant women were included in this study, with a mean age of 28.50 (SD = 6.32) years. Inadequate gestational weight gain was found in 46% of pregnant women. Consumption of soft drinks was 49% lower in pregnant women who prepared all meals at home. Eating homeprepared meals was inversely associated with a high score for unhealthy foods. Home-prepared meals consumption could be an effective health promotion strategy in Primary Health Care, helping to increase the chances of vegetable consumption, and decrease the consumption of soft drinks.
metadata.dc.description.unidade:	Faculdade de Ciências da Saúde (FS) Departamento de Nutrição (FS NUT)
Licença::	International Journal of Environmental Research and Public Health - This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).https://www.mdpi.com/1660-4601/19/24/16557. Acesso em: 20 set. 2023.
DOI:	https://doi.org/10.3390/ijerph192416557
Agência financiadora:	UnB - Edital DPI/DPG n. 02/2022
Collection(s) :	Artigos publicados em periódicos e afins

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