Título:	Development of aromatic soluble tea from the pulp of Pouteria ramiflora (Mart.) Radlk. with health benefits
Autor(es):	Cibin, Gabriela Roso Martins, Diegue Henrique Nascimento Fagg, Christopher William Neves, Francisco de Assis Rocha Magalhães, Perola de Oliveira Silveira, Damaris Bazzo, Yris Maria Fonseca
Afiliação do autor:	University of Brasília, School of Health Sciences, Department of Pharmaceutical Sciences União Pioneira de Integração Social - UPIS, Department of Pharmacy, University of Brasília, Ceilandia Faculty University of Brasília, School of Health Sciences, Department of Pharmaceutical Sciences University of Brasília, School of Health Sciences, Department of Pharmaceutical Sciences University of Brasília, School of Health Sciences, Department of Pharmaceutical Sciences University of Brasília, School of Health Sciences, Department of Pharmaceutical Sciences
Assunto:	Curriola Antioxidantes Secagem por atomização Planejamento fatorial Fitoquímica
Data de publicação:	2021
Editora:	Elsevier B.V.
Referência:	CIBIN, Gabriela Roso et al. Development of aromatic soluble tea from the pulp of Pouteria ramiflora (Mart.) Radlk. with health benefits. South African Journal of Botany, [S. l.], v. 145, p. 236-242, mar. 2022. DOI: https://doi.org/10.1016/j.sajb.2021.07.011.
Abstract:	The pulp of Pouteria Ramiflora (Mart.) Radlk presents potential for developing a soluble tea due to its func tional and organoleptic properties. This paper had the objective developed a soluble tea from the pulp of P. ramiflora fruit, as well as to optimize the process of obtaining tea using spray dryer through factorial planning. Besides, the chromatographic profile and antioxidant potential of the infusion from pulp were investigated. The chromatographic profile (HPLC/DAD) revealed gallic acid as the main component of the pulp. The aque ous extract of pulp had good antioxidant activity response by the phosphomolybdenum complex reduction method (116.3 mg of ascorbic acid equivalent per mL of sample). The influence of the independent variables air inlet temperature and maltodextrin concentration on the variable response yield (%), through a 22 full fac torial design, was determined. The optimization of the process generated a mathematical equation that pro vided an approximation to the true system, with a strong correlation. The analysis of response surface indicated optimal conditions for the drying process. The results highlight the potential future of the soluble tea of P. ramiflora pulp with good acceptability and functional appeal.
Unidade Acadêmica:	Faculdade de Ciências da Saúde (FS) Departamento de Farmácia (FS FAR) Faculdade UnB Ceilândia (FCE) Curso de Farmácia (FCE-FAR)
Programa de pós-graduação:	Programa de Pós-Graduação em Ciências da Saúde
DOI:	https://doi.org/10.1016/j.sajb.2021.07.011
Versão da editora:	https://www.sciencedirect.com/science/article/pii/S0254629921002702?via%3Dihub
Aparece nas coleções:	Artigos publicados em periódicos e afins

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